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Middle Eastern Roasted Vegetables
Ingredients per serving
Creamy Harissa Dressing
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Tahini 60.0 ml
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Maple syrup 15.0 ml
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Lemon juice 60.0 ml
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Harissa Paste
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water as desired for consitency 25.0 g
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Fine sea salt 2.5 g
Fine sea salt
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Dukkah seasioning 14.0 g
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Olive oil 60.0 ml
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Tri-colored carrots, peeled, small dice 680.0 g
Salad
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Garlic cloves, mincedlarge 1.0 pc
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Kohlrabi, small dice, roasted 1.1 kg
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Seasoned carrots, prepared 680.0 g
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Garlic, minced 25.0 g
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Parsley, minced 30.0 g
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Chickpeas, fried 250.0 g
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Creamy Harissa Dressing, prepared 450.0 ml
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Dukkah seasoning 25.0 g