Middle Eastern Spiced Couscous with Figs and Labneh

Name: Middle Eastern Spiced Couscous with Figs and Labneh
Yield: 10
Ingredients: 1.57kg Pearl couscous, cooked, cooled; 30.0ml Harissa paste, prepared; 885.0g Cooked kidney beans; 20.0each Dried or fresh figs, cut into 1/8; 57.0g Mint, rough chopped; 11.0g Cilantro leaves; 86.0g Sunflower seeds, roasted; 0.0x Salt and Pepper, to taste; 165.0g Labneh; 600.0ml Hellmann's® Smoked Peach Dressing 2 x 3.78 L

Middle Eastern Spiced Couscous with Figs and Labneh – - Recipe

Pearl couscous with kidney beans, fresh mint, parsley, cilantro, figs and labneh with Hellmann’s Smoked Peach Dressing.

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Prepare the Salad

Pearl couscous, cooked, cooled 1.57 kg
Harissa paste, prepared 30.0 ml
Cooked kidney beans 885.0 g
Dried or fresh figs, cut into 1/8 20.0 each
Mint, rough chopped 57.0 g
Cilantro leaves 11.0 g
Sunflower seeds, roasted 86.0 g
Salt and Pepper, to taste
Labneh 165.0 g
Hellmann's® Smoked Peach Dressing 2 x 3.78 L 600.0 ml
Hellmann's® Smoked Peach Dressing 2 x 3.78 L
Hellmann's® Smoked Peach Dressing 2 x 3.78 L

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Prepare the Salad
- Combine couscous with harissa, kidney beans, figs, mint, cilantro and sunflower seeds. Toss with enough Hellmann’s Smoked Peach Dressing to coat, about 600 ml. Season with salt and pepper.
- Drizzle or dollop the labneh throughout the salad, and serve in 235 g portions as a side dish.

Middle Eastern Spiced Couscous with Figs and Labneh

Ingredients per serving

Prepare the Salad

Hellmann's® Smoked Peach Dressing 2 x 3.78 L

Hellmann's® Smoked Peach Dressing 2 x 3.78 L

Preparation

Prepare the Salad

What you'll get:

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Middle Eastern Spiced Couscous with Figs and Labneh

Ingredients per serving

Prepare the Salad

Hellmann's® Smoked Peach Dressing 2 x 3.78 L

Hellmann's® Smoked Peach Dressing 2 x 3.78 L

Preparation

Prepare the Salad

What you'll get:

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