Inspired by Brazil’s tropical flavors, this aioli is creamy, bright, and lightly sweet. It has a refreshing maracujá lift that makes savory dishes feel lighter and more craveable.
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Preparation
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Passion Fruit Aioli Ingredients
- Whisk the mayonnaise and garlic purée in a bowl until smooth.
- Add the passion fruit pulp and whisk again until fully uniform in color and texture.
- Taste and adjust balance with a little more pulp for tang or mayo for a softer profile if needed.
- Cover and refrigerate at least 30 minutes before serving.
