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Montreal Cheesesteak with Grilled Peppers and Onions
Ingredients per serving
Prepare sandwich toppings
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Vegetable oil 45.0 ml
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Onions, white, sliced thin 2.0 piece
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red bell peppers, seeded and sliced thin 3.0 piece
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Green bell peppers, seeded and sliced thin
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Kosher salt and freshly ground black pepper to taste
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Skirt steak, sliced into strips 1.8 g
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Provolone cheese, sliced thin 10.0 slices
Assemble sandwich
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large sub rolls or Italian bread, sliced down the center 1.0 piece