Piri Piri Aioli

Name: Piri Piri Aioli
Yield: 10
Ingredients: 3.0cups Hellmann's® Real Mayonnaise; 1.0cup Sauce, Harissa; 2.0Tbsp Smoked paprika (Spice, Paprika Smoked); 2.0Tbsp Oregano, dried; 0.25cup Lemon juice Bottled

Inspired by Portugal’s iconic piri piri flavours, this creamy mayo blends harissa, smoked paprika, oregano, and lemon for a smoky, citrusy heat. It’s bold, vibrant, and perfect for grilled meats and seafood.

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Prepare the Piri Piri

Hellmann's® Real Mayonnaise 3.0 cups
Sauce, Harissa 1.0 cup
Smoked paprika (Spice, Paprika Smoked) 2.0 Tbsp
Oregano, dried 2.0 Tbsp
Lemon juice Bottled 0.25 cup

Sandwiches

Summer

Side

Harissa

Hellmann's®

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Preparation

Prepare the Piri Piri
1. Add mayonnaise to a bowl.
2. Stir in harissa until fully incorporated.
3. Mix in smoked paprika, oregano, and lemon juice.
4. Whisk until smooth and evenly combined.
5. Taste and adjust spice or acidity if needed.
6. Tip:- Taste and adjust spice or acidity if needed.
Serving suggestions
1. Grilled chicken piri-piri
2. Roast pork sandwiches
3. Grilled sardines
4. Prawns or seafood skewers
5. Roasted potatoes
6. Grilled vegetables
7. Steak sandwiches