Potato Gnocchi with Goat Cheese

Ingredients per serving
Prepare the Potato and Gnocchi
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Potatoes 1.0 kg
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Goat cheese 75.0 ml
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Egg yolks 1.0 each
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Egg, whole 1.0 each
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Flour 530.0 g
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Olive oil, as needed
Finish the Dish
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Salt, to taste
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Mustard leaves 85.0 g
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Eggs, poached 4.0 each
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Roasted hazelnuts, crushed 30.0 g
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Goat cheese, for garnish, as needed
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Honey, to taste
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Arugula 30.0 g
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Kale sprouts 85.0 g
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Maille Old Style Mustard 4 x 3.7 kg 135.0 ml