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Rustic Veggie Aioli – Tangy Veggie Sauce
Rustic Veggie Aioli – Tangy Veggie Sauce – - Recipe

Inspired by Uruguay’s fresh criolla tradition, this aioli is creamy, bright, and veggie‑forward. It delivers a lightly seasoned lift that complements grilled dishes beautifully.

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Ingredients per serving

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Rustic Veggie Aioli – Ingredients

  • Hellmann's® Extra heavy Mayonnaise 2.0 cups
  • Red onion, chopped 0.5 cup
  • Red Bell Pepper, chopped 0.75 cup
  • Green bell peppers, chopped 0.75 cup
  • Scallions, chopped 0.75 cup
  • Diced tomatoes 0.5 cup
  • White vinegar 0.8 cup
  • Black pepper, ground 1.0 tsp
  • Cumin, ground 1.0 tsp

Inspired by Uruguay’s fresh criolla tradition, this aioli is creamy, bright, and veggie‑forward. It delivers a lightly seasoned lift that complements grilled dishes beautifully.

...

Preparation

  1. Rustic Veggie Aioli – Ingredients

    1. Combine all the chopped vegetables, vinegar, black pepper, and cumin in a bowl and mix well.
    2. Let the mixture sit 15 minutes to lightly marinate and release excess liquid.
    3. Drain off the extra veggie liquid so the base isn’t watery.
    4. Fold the marinated veggie mix into the Extra Heavy Mayonnaise until fully combined.
    5. Taste and adjust seasoning with more pepper, cumin, vinegar, or salt if needed.
    6. Cover and refrigerate at least 30 minutes before serving.
    7. TIP:- Taste and adjust seasoning with more pepper, cumin, vinegar, or salt if needed.
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