Scallop Potato Salad

Ingredients per serving
Prepare Potato Salad
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Fingerling potatoes 750.0 g
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Shallot, small dice 35.0 g
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Capers 35.0 g
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Lemon 1.0 each
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Salt and pepper to taste
Prepare Tomatoes
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Grape tomatoes 400.0 g
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Olive oil 30.0 ml
Prepare Curry Oil
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Curry Powder 30.0 g
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Olive oil 125.0 ml
Prepare the Scallops
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Scallops 20.0 each
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Olive oil, as needed
Finish the Dish
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Frisee salad 75.0 g
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Micro greens 15.0 g
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Watercress 17.0 g