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Preparation

  1. Preparation

    Combine all ingredients and gently mix to evenly coat.
  2. Nutritionals

    Per Serving: Calories 680, Fat 42g, Sat Fat 11g, Trans Fat 0g, Cholesterol 120mg, Sodium 2270mg, Carbohydrate 30g, Fiber 11g, Sugars 6g, Protein 45g
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