Prepare Salad

  • Brussels sprouts, halved, deep fried until caramelized 170 g
  • Smoked salt, to taste
  • Granulated garlic, as needed
  • Brussels sprout leaves 1 t
  • Oignon rouge, émincé 18 ml
  • Smoked almonds, chopped 15 ml
  • Lemon zest 15 ml
  • Smoked paprika, as needed
  • Soft cooked egg 1 ea
  • Parmesan, grated 15 ml

Prepare Smoky Caesar Dressing, see related recipe

  • Smoky Caesar Dressing 30 ml
  1. Prepare Salad

    When Brussels sprouts are fresh from the fryer, lightly dust in granulated garlic and smoked salt. Toss fried Brussels sprouts with remaining ingredients.
  2. Prepare Smoky Caesar Dressing, see related recipe

    Combine ingredients and stir until well incorporated.
  3. Nutritionals

    Per Serving: Calories 460, Fat 28g, Sat Fat 5g, Trans Fat 0g, Cholesterol 200mg, Sodium 600mg, Carbohydrate 34g, Fiber 14g, Sugars 4g, Protein 22g


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