Smoky Brussels Sprout Salad
Caramelized Brussels sprout halves are tossed with shaved red onion, smoked almonds and lemon zest. Finished with a drizzle of Caesar dressing combined with liquid smoke and topped with a soft boiled egg.
Appetizer/Shareable
Salads
Main Course
Gluten free
Ingredients per serving
Prepare Smoky Caesar Dressing
-
Liquid Smoke 5.0 ml
Finish the Salad
-
Brussels sprouts, halved, deep fried until caramelized 1.4 kg
-
Granulated garlic, as needed
-
Smoked salt, to taste
-
Brussels sprout leaves 500.0 g
-
Red onion, thin slice 115.0 g
-
Smoked almonds, chopped 210.0 g
-
Lemon zest 60.0 ml
-
Parmesan, grated 100.0 g
-
Soft cooked egg 10.0 each
-
Smoked paprika, as needed
-
Smokey Caesar Dressing, prepared 450.0 ml
Preparation
-
Prepare Smoky Caesar Dressing
- Combine ingredients and stir until well incorporated.
-
Finish the Salad
- When Brussels sprouts are fresh from the fryer, lightly dust in granulated garlic and smoked salt. Toss fried Brussels sprouts with remaining ingredients.
