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Prepare Smoky Caesar Dressing

Finish the Salad

  • Brussels sprouts, halved, deep fried until caramelized 1.4 kg
  • Granulated garlic, as needed
  • Smoked salt, to taste
  • Brussels sprout leaves 500 g
  • Red onion, thin slice 115 g
  • Smoked almonds, chopped 210 g
  • Lemon zest 60 ml
  • Parmesan, grated 100 g
  • Soft cooked egg 10 each
  • Smoked paprika, as needed
  • Smokey Caesar Dressing, prepared 450 ml
  1. Prepare Smoky Caesar Dressing

    • Combine ingredients and stir until well incorporated.

     

  2. Finish the Salad

    • When Brussels sprouts are fresh from the fryer, lightly dust in granulated garlic and smoked salt. Toss fried Brussels sprouts with remaining ingredients.