Smoky Brussels Sprout Salad
Caramelized Brussels sprout halves are tossed with shaved red onion, smoked almonds and lemon zest. Finished with a drizzle of Caesar dressing combined with liquid smoke and topped with a soft boiled egg.

Ingredients per serving
Prepare Smoky Caesar Dressing
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Liquid Smoke 5.0 ml
Finish the Salad
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Brussels sprouts, halved, deep fried until caramelized 1.4 kg
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Granulated garlic, as needed
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Smoked salt, to taste
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Brussels sprout leaves 500.0 g
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Red onion, thin slice 115.0 g
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Smoked almonds, chopped 210.0 g
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Lemon zest 60.0 ml
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Parmesan, grated 100.0 g
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Soft cooked egg 10.0 each
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Smoked paprika, as needed
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Smokey Caesar Dressing, prepared 450.0 ml
Preparation
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Prepare Smoky Caesar Dressing
- Combine ingredients and stir until well incorporated.
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Finish the Salad
- When Brussels sprouts are fresh from the fryer, lightly dust in granulated garlic and smoked salt. Toss fried Brussels sprouts with remaining ingredients.