Spice Roasted Cauliflower Salad
Roasted cauliflower spiced with cumin and smoked paprika, tossed with Brussels sprouts, radicchio and roasted red pepper in Hellmann’s® Honey Dijon Dressing mixed with tahini. Garnished with pickled onion and salted sunflower seeds.
Ingredients
Prepare Spice Roasted Cauliflower
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Cumin, ground 30 ml
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Paprika 30 ml
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Salt 15 ml
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Granulated garlic 5 ml
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Granulated onion 5 ml
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Olive oil, as needed
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Cauliflower florets 900 ml
Prepare Sesame Honey Dressing
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Hellmann’s® Honey Dijon Dressing 190 ml
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Tahini 60 ml
Preparation
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Prepare Spice Roasted Cauliflower
Combine spices. Drizzle cauliflower in olive oil and season with spice mixture. Roast in a 400°F oven until tender and slightly charred. -
Prepare Sesame Honey Dressing
Combine ingredients and whisk to incorporate. -
Prepare Salad
Combine dressing with Brussels sprouts, radicchio, and roasted red pepper strips. Top with remaining ingredients. -
Nutritionals
Per Serving: Calories 260, Fat 15g, Sat Fat 2g, Trans Fat 0g, Cholesterol 5mg, Sodium 1100mg, Carbohydrate 24g, Fiber 8g, Sugars 7g, Protein 8g