Ingredients
Prepare Spice Roasted Cauliflower
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Smoked paprika 14 g
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Cumin, ground 12 g
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Salt 18 g
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Granulated garlic 3 g
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Granulated onion 2.5 g
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Cauliflower florets 1.4 kg
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Olive oil, as needed
Prepare Sesame Honey Dressing
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Tahini 125 ml
Finish the Salad
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Brussels sprouts, julienned 250 g
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Radicchio, shredded or torn 100 g
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Roasted red pepper strips, julienned 240 g
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Spice Roasted Cauliflower 1.4 kg
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Wild Rice, cooked 465 g
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Onions, pickled 150 g
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Sunflower seeds 130 g
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Sesame Honey Dressing, prepared 420 ml
Preparation
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Prepare Spice Roasted Cauliflower
- Combine spices. Drizzle cauliflower in olive oil and season with spice mixture. Roast in a 200°C oven until tender and slightly charred.
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Prepare Sesame Honey Dressing
- Combine ingredients and whisk to incorporate.
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Finish the Salad
- Combine dressing with Brussels sprouts, radicchio, and roasted red pepper strips. Top with remaining ingredients.