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Prepare Spice Roasted Cauliflower

  • Smoked paprika 14.0 g
  • Cumin, ground 12.0 g
  • Salt 18.0 g
  • Granulated garlic 3.0 g
  • Granulated onion 2.5 g
  • Cauliflower florets 1.4 kg
  • Olive oil, as needed

Prepare Sesame Honey Dressing

Finish the Salad

  • Brussels sprouts, julienned 250.0 g
  • Radicchio, shredded or torn 100.0 g
  • Roasted red pepper strips, julienned 240.0 g
  • Spice Roasted Cauliflower 1.4 kg
  • Wild Rice, cooked 465.0 g
  • Onions, pickled 150.0 g
  • Sunflower seeds 130.0 g
  • Sesame Honey Dressing, prepared 420.0 ml
  1. Prepare Spice Roasted Cauliflower

    • Combine spices. Drizzle cauliflower in olive oil and season with spice mixture. Roast in a 200°C oven until tender and slightly charred.
  2. Prepare Sesame Honey Dressing

    • Combine ingredients and whisk to incorporate.
  3. Finish the Salad

    • Combine dressing with Brussels sprouts, radicchio, and roasted red pepper strips. Top with remaining ingredients.