Spicy Lentil and Butternut Squash Salad

Name: Spicy Lentil and Butternut Squash Salad
Yield: 10
Ingredients: 340.0ml Hellmann's® Classics Honey Dijon Dressing 2 x 3.78 L; 115.0ml Yogurt, plain; 275.0g Cashews, halved; 30.0ml Butter; 30.0g Brown sugar; 7.0g Smoked paprika; 0.5g Cayenne pepper; 1.0g Chipotle powder; 0.0t Salt, as needed; 1.4kg Butternut squash, peeled, medium dice; 15.0ml Oil; 13.0g Smoked paprika; 3.0g Cayenne pepper; 0.0pinch Salt, to taste; 0.0x Black pepper, to taste; 10.0ml Sesame seeds, toasted; 2.0kg Lentils, mixed, black, green, and pink, cooked; 0.0 Seasoned Butternut Squash, Prepared; 0.0 Spiced Cashews, Prepared; 130.0g Garlic, thin sliced, fried until crispy; 15.0g Chives, chopped; 0.0 Yogurt And Honey Mustard Dressing, Prepared

Spicy Lentil and Butternut Squash Salad – - Recipe

This warm salad features mixed lentils, butternut squash seasoned with roasted cayenne and smoked paprika, and spiced cashews. Topped with creamy, tangy Hellmann’s^® Honey Dijon Dressing blended with yogurt.

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Prepare Yogurt and Honey Dijon Dressing

Hellmann's® Classics Honey Dijon Dressing 2 x 3.78 L 340.0 ml
Hellmann's® Classics Honey Dijon Dressing 2 x 3.78 L
Hellmann's® Classics Honey Dijon Dressing 2 x 3.78 L

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Yogurt, plain 115.0 ml

Prepare Spiced Cashews

Cashews, halved 275.0 g
Butter 30.0 ml
Brown sugar 30.0 g
Smoked paprika 7.0 g
Cayenne pepper 0.5 g
Chipotle powder 1.0 g
Salt, as needed

Prepare Seasoned Butternut Squash

Butternut squash, peeled, medium dice 1.4 kg
Oil 15.0 ml
Smoked paprika 13.0 g
Cayenne pepper 3.0 g
Salt, to taste
Black pepper, to taste

Finish the Salad

Sesame seeds, toasted 10.0 ml
Lentils, mixed, black, green, and pink, cooked 2.0 kg
Seasoned Butternut Squash, Prepared
Spiced Cashews, Prepared
Garlic, thin sliced, fried until crispy 130.0 g
Chives, chopped 15.0 g
Yogurt And Honey Mustard Dressing, Prepared

Prepare Yogurt and Honey Dijon Dressing
- Combine dressing and yogurt, stir until uniform.
Prepare Spiced Cashews
- Combine all ingredients in a pan on medium heat until sugar is dissolved. Let cool and store for use.
Prepare Seasoned Butternut Squash
- Toss the butternut squash with oil and seasonings. Roast at 200°C until tender and slightly charred.
Finish the Salad
- Sauté lentils, Seasoned Butternut Squash, and salt on medium heat until warmed through, top with remaining ingredients.

Spicy Lentil and Butternut Squash Salad

Ingredients per serving

Prepare Yogurt and Honey Dijon Dressing

Hellmann's® Classics Honey Dijon Dressing 2 x 3.78 L

Hellmann's® Classics Honey Dijon Dressing 2 x 3.78 L

Prepare Spiced Cashews

Prepare Seasoned Butternut Squash

Finish the Salad

Preparation

Prepare Yogurt and Honey Dijon Dressing

Prepare Spiced Cashews

Prepare Seasoned Butternut Squash

Finish the Salad

What you'll get:

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Spicy Lentil and Butternut Squash Salad

Ingredients per serving

Prepare Yogurt and Honey Dijon Dressing

Hellmann's® Classics Honey Dijon Dressing 2 x 3.78 L

Hellmann's® Classics Honey Dijon Dressing 2 x 3.78 L

Prepare Spiced Cashews

Prepare Seasoned Butternut Squash

Finish the Salad

Preparation

Prepare Yogurt and Honey Dijon Dressing

Prepare Spiced Cashews

Prepare Seasoned Butternut Squash

Finish the Salad

What you'll get:

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