Tuna Poke Taco Bowl with Pineapple and Pickled Cucumber

Ingredients per serving
Prepare the Ahi Tuna
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Ahi Tuna 905.0 g
Prepare the Poke Components
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Corn tortillas, cut into small pieces 5.0 each
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Sea salt, as needed
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Black rice, cooked 975.0 g
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Quinoa, cooked 460.0 g
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Sushi vinegar 125.0 ml
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Roasted sesame oil 60.0 ml
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English cucumber, cut into 1.5 cm cubes 2.0 each
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Salt 6.0 g
Prepare the Poke Bowl
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Pineapple, cut into 1.5 cm cubes 415.0 g
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Avocado, diced 5.0 each
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Cilantro leaves 4.0 g
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Furikake, vegetarian 57.0 g