To Prepare Pasta Dish

To Make Roasted Vegetables

  • Eggplants, diced 2 each
  • Zucchini, diced 1 each
  • Onion, diced 1 each
  • Squash, yellow, diced 1 each
  • Olive oil 3 oz
  • Red Pepper, diced 1 each
  • Garlic 1 T.
  • Tomato, diced, small 1 each
  • Mushrooms, cremini 1 cup
  1. To Prepare Pasta Dish

    • Cook pasta and drain.
    • Toss pasta with roasted vegetables (sub recipe below); add Knorr® Professional Liquid Concentrated Vegetable Base.
    • Just prior to serving, garnish with Parmesan cheese, parsley and basil.
  2. To Make Roasted Vegetables

    • Prepare water for pasta.
    • Coat eggplant, zucchini, squash, onion and red pepper with olive oil and roast about 15 minutes at 400°F. (Vegetables should start to caramelize.)
    • Sauté mushrooms in olive oil, then add garlic then tomatoes.
    • Add roasted vegetables to sauté.