Read More
Vegetable Rigatoni

Ingredients per serving
Prepare Roasted Vegetables
-
Eggplants, diced 2.0 each
-
Zucchini, diced 1.0 each
-
Squash, yellow, diced 1.0 each
-
Onion, diced 1.0 each
-
Red Pepper, diced 1.0 each
-
Olive oil 90.0 ml
-
Mushrooms, cremini 75.0 g
-
Garlic 8.0 g
-
Broccoli, florets, blanched 185.0 g
-
Tomato, diced, small 1.0 each
Finish the Dish
-
Roasted Vegetables, prepared
-
Parmesan cheese 90.0 g
-
Parsley, chopped for garnish 1.0 pinch
-
Basil, for garnish 1.0 pinch
-
Rigatoni, cooked 1.13 kg