Canadians are enjoying a relative return to normalcy; many are heading back to their offices and revisiting their pre-pandemic routines, including dining out with friends and family. With this shift in behavior comes a big opportunity for restaurant operators, particularly with breakfast and snacking occasions.
Download your FREE Trend Guide to get started!
Looking for more help from our culinary team?
For help navigating the fast-growing world of plant-based menu items, contact the Unilever Food Solutions culinary team. Our UFS chefs can help optimize your LTOs with Hellmann’s® and our other ingredients to provide high quality and flavourful items your customers are looking for while making it easy for your operation to develop.