Canadians are enjoying a relative return to normalcy; many are heading back to their offices and revisiting their pre-pandemic routines, including dining out with friends and family. With this shift in behavior comes a big opportunity for restaurant operators, particularly with breakfast and snacking occasions.

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Looking for more help from our culinary team?

For help navigating the fast-growing world of plant-based menu items, contact the Unilever Food Solutions culinary team. Our UFS chefs can help optimize your LTOs with Hellmann’s® and our other ingredients to provide high quality and flavourful items your customers are looking for while making it easy for your operation to develop.

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