Maille® Mac and Cheese

Name: Maille® Mac and Cheese
Yield: 4
Ingredients: 70.0g Margarine, divided; 25.0g All-purpose flour; 40.0g Shallots, thinly sliced; 180.0g Cheddar Cheese, shredded; 750.0ml Milk, 1%; 30.0ml Maille Dijon Originale Mustard 4 x 4.1 kg; 15.0ml Maille Old Style Mustard 4 x 3.7 kg; 250.0ml Elbow macaroni, cooked and drained; 90.0g Panko bread crumbs; 8.0g Parsley, fresh, chopped

A simple Macaroni and Cheese is enhanced with the elegant flavour of Maille Originale and Old Style Mustard.

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Prepare the Cheese Sauce

Margarine, divided 70.0 g
All-purpose flour 25.0 g
Shallots, thinly sliced 40.0 g
Cheddar Cheese, shredded 180.0 g
Milk, 1% 750.0 ml
Maille Dijon Originale Mustard 4 x 4.1 kg 30.0 ml
Maille Old Style Mustard 4 x 3.7 kg 15.0 ml

Prepare the Macaroni and Cheese

Elbow macaroni, cooked and drained 250.0 ml
Panko bread crumbs 90.0 g
Parsley, fresh, chopped 8.0 g

Seafood

Main Course

Side

Pasta

Spring

Summer

Fall

Winter

Delivery / Takeaway

Full Service Restaurants

Limited Service Restaurants

Senior Living

Vegetarian

A simple Macaroni and Cheese is enhanced with the elegant flavour of Maille Originale and Old Style Mustard.

...

Preparation

Prepare the Cheese Sauce
- Melt 45 ml margarine in medium saucepan over medium-high heat and stir in flour and shallot and cook, stirring constantly, until just starting to turn golden, about 4 minutes.
- Stir in milk, Maille® Dijon Originale and Maille® Old Style Mustard. Reduce heat to medium and simmer, stirring occasionally, until thickened, about 10 minutes. Add cheese and stir until melted.
Prepare the Macaroni and Cheese
- Combine elbow macaroni with cheese sauce in a. baking dish.
- Melt remaining 30 ml. margarine in small skillet over medium-high heat, then stir in bread crumbs. Spread evenly over macaroni.
- Bake at 180 C until dish is bubbling and bread crumbs are golden brown, about 30 minutes. Sprinkle with parsley.