Maille® Mac and Cheese

Ingredients per serving
Prepare the Cheese Sauce
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Margarine, divided 70.0 g
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All-purpose flour 25.0 g
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Shallots, thinly sliced 40.0 g
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Cheddar Cheese, shredded 180.0 g
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Milk, 1% 750.0 ml
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Maille Dijon Originale Mustard 4 x 4.1 kg 30.0 ml
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Maille Old Style Mustard 4 x 3.7 kg 15.0 ml
Prepare the Macaroni and Cheese
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Elbow macaroni, cooked and drained 250.0 ml
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Panko bread crumbs 90.0 g
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Parsley, fresh, chopped 8.0 g