Stafford® Red Label Vegetable Soup Base 1 x 4.5 kg
All product information
Nutrition Details & Allergens
Dextrose, corn syrup solids, salt, yeast extract, onion & garlic powder, colour, canola oil, disodium guanylate, disodium inosinate, spice. Contains: sulphites
*% of Reference Intake of an average adult (8400kj/2000kcal)
- No artificial colours and flavours
- Contains sulphur dioxide and sulphites and their derivatives
- Gluten Free
Stafford® Red Label Vegetable Soup Base 1 x 4.5 kg is an upscale, high quality base. Red Label base offers the best in ingredients with high levels of natural flavours and extracts.
1 x 4.5 kg
For small quantities: Dissolve 28 g (1 oz) vegetable soup base in 1 L (35 fl. oz) of boiling water. Yields: Approx. 6 servings of 170 ml (6 fl oz). For large quantities: Dissolve 450 g (approx. 1 lb.) vegetable soup base in 16 L (3 1/2 imperial gallons) of boiling water. Yields: Approx. 94 servings of 170 ml (6 fl oz).
640 average servings per case
Use wherever a rich hearty stock is required.