Balsamic Maple Miso Glazed Root Vegetable Salad

Ingredients per serving
Prepare the Balsamic Maple Miso Dressing
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Miso paste 275.0 g
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Maple syrup 120.0 ml
Prepare the Roasted Vegetables
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Assorted Root Vegetables (butternut squash, carrots, parsnips, turnips, celery root), peeled and cut into 1-inch cubes 2.3 kg
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Shallots, sliced 450.0 g
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Thyme, fresh, chopped 5.0 g
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Salt and Pepper, to taste
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Balsamic Maple Miso Dressing, as prepared
Prepare the Salad
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Red Swiss chard, cut into ribbons 360.0 g
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Cooked wild rice blend 1.7 kg
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Balsamic Maple Miso Dressing, as prepared 375.0 ml
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Assorted Root Vegetables , as prepared
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Tahini 170.0 g
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Feta cheese, crumbled 225.0 g
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Scallions, sliced 70.0 g