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Prepare the Zesty Pesto Mayo

  • Hellmann's Real Mayonnaise 3 cup
  • Spinach 12 oz
  • Almonds, sliced, toasted 2 cup
  • Lemon juice, fresh pressed 0.5 cup
  • Garlic 0.5 cup
  • Kosher salt and black pepper to taste

Prepare the Black Bean Patty

  • Black beans, drained, rinsed 14 oz
  • Quinoa, Prepared 13.5 oz
  • Brown rice, prepared 13.5 oz
  • Rolled Oats 13.5 oz
  • Eggs, beaten 3 pc

Prepare the Burger

  • Black Bean Patty, prepared 10 each
  • Zesty Pesto Mayo, prepared 1.25 cup
  • Boursin cheese 10 oz
  • Onion, grilled 10 oz
  • Buns, Whole Wheat 10 each
  • Radicchio, grilled 10 leaves
  1. Prepare the Zesty Pesto Mayo

    • Combine all ingredients in a food processor and puree until smooth. Reserve refrigerated.
  2. Prepare the Black Bean Patty

    • Fold together all ingredients and shape into 10 patties. Reserve refrigerated.
  3. Prepare the Burger

    • Grill burger patties to a minimum internal temperature of 160°F and top with herbed Boursin cheese.
    • Spread Zesty Pesto Mayo on both sides of the bun. Build burgers with remaining ingredients.
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