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Prepare the Zesty Pesto Mayo nnaise

Prepare the Black Bean Patty

  • Black beans, drained, rinsed 400.0 g
  • Quinoa, prepared 275.0 g
  • Brown rice, prepared 380.0 g
  • Rolled Oats 380.0 g
  • Eggs, beaten 3.0 each

Prepare the Burger

  • Black Bean Patty, prepared 10.0 each
  • Buns, whole wheat 10.0 each
  • Radicchio, grilled 10.0 leaves
  • Boursin cheese 280.0 g
  • Onion, grilled 230.0 g
  • Zesty Pesto Mayonnaise, prepared 310.0 ml
  1. Prepare the Zesty Pesto Mayo nnaise

    • Combine all ingredients in a food processor and puree until smooth. Reserve refrigerated.
  2. Prepare the Black Bean Patty

    • Fold together all ingredients and shape into 10 patties. Reserve refrigerated.
  3. Prepare the Burger

    • Grill burger patties to a minimum internal temperature of 70°C and top with herbed Boursin cheese.
    • Spread Zesty Pesto Mayonnaise on both sides of the bun. Build burgers with remaining ingredients.