Black Bean Burger
A black bean patty with herbed Boursin cheese, onion, grilled radicchio and zesty pesto mayonnaise on a whole wheat bun.
Ingredients per serving
Prepare the Zesty Pesto Mayo nnaise
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Kosher salt and black pepper to taste
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Spinach 340.0 g
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Almonds, sliced, toasted 220.0 g
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Lemon juice, fresh pressed 125.0 ml
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Garlic 70.0 g
Prepare the Black Bean Patty
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Black beans, drained, rinsed 400.0 g
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Quinoa, prepared 275.0 g
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Brown rice, prepared 380.0 g
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Rolled Oats 380.0 g
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Eggs, beaten 3.0 each
Prepare the Burger
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Black Bean Patty, prepared 10.0 each
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Buns, whole wheat 10.0 each
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Radicchio, grilled 10.0 leaves
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Boursin cheese 280.0 g
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Onion, grilled 230.0 g
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Zesty Pesto Mayonnaise, prepared 310.0 ml
Preparation
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Prepare the Zesty Pesto Mayo nnaise
- Combine all ingredients in a food processor and puree until smooth. Reserve refrigerated.
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Prepare the Black Bean Patty
- Fold together all ingredients and shape into 10 patties. Reserve refrigerated.
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Prepare the Burger
- Grill burger patties to a minimum internal temperature of 70°C and top with herbed Boursin cheese.
- Spread Zesty Pesto Mayonnaise on both sides of the bun. Build burgers with remaining ingredients.
