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Charred Carrot, Pickled Kumquat and Dukkah Salad with Carrot Top Goat Cheese Cream

Ingredients per serving
Prepare the Pickled Kumquat
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Water 500.0 ml
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Champagne vinegar 250.0 ml
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Salt 35.0 g
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Sugar 50.0 g
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Fennel seeds 1.0 g
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Black peppercorns 1.0 g
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Cloves, whole 2.0 each
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Kumquats, fresh 225.0 g
Prepare the Charred Carrots
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Rainbow carrots, peeled, tops reserved 20.0 each
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Canola oil, as needed
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Salt, to taste
Prepare the Carmelized Onions
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Spanish onion, large, peeled and sliced 5.0 each
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Butter 30.0 g
Prepare Goat Cheese Cream
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Goat cheese (300 g package), at room temperature 2.0 each
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Carrot tops 25.0 g
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Heavy cream 60.0 g
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Lemon zest 1.0 each
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Salt and pepper to taste
Prepare the Salad
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Spinach, fresh 300.0 g
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Dukkah seasoning 35.0 g