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Mexican Ranch Veggie Taco's

Ingredients per serving
Make the Tortilla Dough
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All-purpose flour 130.0 g
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Masa Harina 570.0 g
Prepare the Filling
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Olive oil 45.0 ml
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Yellow bell pepper, julienned 525.0 g
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Red bell pepper, julienned 520.0 g
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Cilantro, minced 25.0 g
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Tomatillos, husked and quartered 630.0 g
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Poblano Pepper, juliened 520.0 g
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Cumin, ground 9.0 g
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Salt, kosher 18.0 g
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Coriander, ground 2.0 g
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Black pepper, ground 4.0 g
Finish the Dish
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Guacamole, prepared 500.0 ml
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Salsa Roja, prepared 190.0 ml
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Limes, cut into wedges, for garnish
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Vegetable mixture, prepared