Inspired by Qatari flavors, this aioli is creamy, aromatic, and lightly citrusy, with warm cardamom and a luxurious saffron glow that adds an elegant Middle Eastern twist to savory dishes.
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Preparation
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Saffron & Cardamom Aioli - Ingredients
- Bloom the saffron in hot water for 2 minutes, then let it cool slightly.
- Whisk the mayonnaise, lime zest, cardamom, and bloomed saffron (with its water) until fully smooth and evenly colored.
- Taste and adjust with a little more lime zest or cardamom if needed.
- Cover and refrigerate at least 30 minutes, ideally overnight for best color and flavor.
Tips: Mix well and adjust to your preference.
