Smokey Sumac & Mint Aioli

Name: Smokey Sumac & Mint Aioli
Yield: 10
Ingredients: 4.0cups Hellmann’s® Real Mayonnaise; 1.0Tbsp Sumac; 1.0Tbsp Smoked paprika; 1.0Tbsp Fresh mint, finely chopped; 3.0Tbsp Lemon juice, fresh +zest (1 lemon)

Inspired by Jordanian flavors, this aioli is creamy, citrusy, and brightly spiced, with a vibrant sumac tang and fresh mint lift that adds a clean, Levantine twist to savory bites.

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Prepare the Smokey Sumac & Mint Aioli

Hellmann’s® Real Mayonnaise 4.0 cups
Sumac 1.0 Tbsp
Smoked paprika 1.0 Tbsp
Fresh mint, finely chopped 1.0 Tbsp
Lemon juice, fresh +zest (1 lemon) 3.0 Tbsp

Vegan

Summer

Jordan

Side

Vegetarian

Sumac & Mint

Sauces & Dips

Inspired by Jordanian flavors, this aioli is creamy, citrusy, and brightly spiced, with a vibrant sumac tang and fresh mint lift that adds a clean, Levantine twist to savory bites.

...

Preparation

Prepare the Smokey Sumac & Mint Aioli
1. Whisk the mayonnaise with sumac, smoked paprika, lemon zest, and lemon juice until smooth and fully combined.
2. Fold in the chopped mint and mix until evenly distributed.
3. Taste and adjust with a bit more lemon for brightness or sumac for extra tang if needed.
4. Cover and refrigerate at least 30 minutes before serving.
Tips: Mix well and adjust to your preference.
Serving suggestions
1. Grilled white fish (barramundi, snapper)
2. Calamari or prawn bites
3. Crab cakes / seafood fritters
4. Grilled lamb skewers
5. Wagyu or beef burgers
6. Roasted vegetables
7. Fries or potato wedges