Inspired by South African peri-peri tradition, this aioli is creamy, fiery, and fresh, delivering a bright herb lift and a bold chili kick that instantly energizes grilled and fried favorites.
...
Preparation
-
Spicy Peri-Peri Aioli - Ingredients
- Blend the cilantro and peri-peri sauce until smooth.
- Whisk the blended base into the mayonnaise until fully uniform.
- Taste and adjust heat with a bit more peri-peri or soften with more mayo if needed.
- Cover and refrigerate at least 30 minutes before serving.
Tips: Mix well and adjust to your preference.
