Inspired by South African peri-peri tradition, this aioli is creamy, fiery, and fresh, delivering a bright herb lift and a bold chili kick that instantly energizes grilled and fried favorites.
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Preparation
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Prepare the Spicy Peri-Peri Aioli
- Blend the cilantro and peri-peri sauce until smooth.
- Whisk the blended base into the mayonnaise until fully uniform.
- Taste and adjust heat with a bit more peri-peri or soften with more mayo if needed.
- Cover and refrigerate at least 30 minutes before serving.
Tips: Mix well and adjust to your preference.
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Serving suggestions
- Grilled white fish (barramundi, snapper)
- Calamari or prawn bites
- Crab cakes / seafood fritters
- Grilled lamb skewers
- Wagyu or beef burgers
- Roasted vegetables
- Fries or potato wedges
