Spicy Peruvian Grain Salad

Name: Spicy Peruvian Grain Salad
Yield: 8
Ingredients: 1.0each Corn, whole precooked; 0.0ml Olive oil, as needed; 3.0ml Jalapeno, Charred and Minced; 55.0ml Charred Cherry Peppers; 115.0ml Purple Potatoes, Quartered; 190.0ml Hellmann's® Classics Italian Dressing 2 x 3.78 L; 125.0ml Quinoa, prepared; 30.0ml Crumbled Cojita; 6.0slices Avocado, slice; 30.0ml Red onion, minced; 1.0each Lime, juiced

Nutritious ingredients create a colorful and flavourful base for a jalapeño-lime infused Hellmann’s® Classics Italian.

...

Prepare the Potatoes, Corn and Peppers

Corn, whole precooked 1.0 each
Olive oil, as needed
Jalapeno, Charred and Minced 3.0 ml
Charred Cherry Peppers 55.0 ml

Prepare the Salad

Purple Potatoes, Quartered 115.0 ml
Hellmann's® Classics Italian Dressing 2 x 3.78 L 190.0 ml
Hellmann's® Classics Italian Dressing 2 x 3.78 L
Buy it now

x

Sysco

Stewart Foodservice

Gordon Food Service

A1 Cash + Carry

Flanagan

Amazon

Pratts

See more
Quinoa, prepared 125.0 ml
Crumbled Cojita 30.0 ml
Avocado, slice 6.0 slices
Red onion, minced 30.0 ml
Lime, juiced 1.0 each

Appetizer / Shareable

Main Course

Side

Salads

Gluten free

Plant Forward

Vegetarian

Vegetables

Nutritious ingredients create a colorful and flavourful base for a jalapeño-lime infused Hellmann’s® Classics Italian.

...

Preparation

Prepare the Potatoes, Corn and Peppers
- Brush the corn with oil and place on a heated grill pan over high heat. Allow it to char slightly, then remove and allow to cool. Cut the kernels off the cob.
- Laythe charred jalapeno peppers and cherry peppers on the grill until fragrant and beginning to blacken slightly.
Prepare the Salad
- Combine all ingredients and toss gently to combine. Serve.