Menu
  1. Home
  2. Inspiring recipes for chefs
  3. Buffalo Mahi Mahi Ranch Salad
  1. Inspiring recipes for chefs

Buffalo Mahi Mahi Ranch Salad

Crispy mahi mahi fillets are tossed in buffalo wing sauce for bold, zippy flavor. Served over a bed of baby kale with pickled carrots and red onions, tossed in Hellmann's Ranch Dressing.

Buffalo Mahi Mahi Ranch Salad – recipe

Ingredients

−
+

Prepare the Pickled Vegetables

  • Apple cider vinegar 240 ml
  • Water, filtered, room temperature 120 ml
  • Honey 15 ml
  • Salt, kosher 9 g
  • Buffalo Wing Sauce 30 ml
  • Baby carrots 225 g
  • Red onion, julienne 115 g

Prepare the Mahi Mahi

  • Mahi mahi, fillet, fresh 1.4 kg
  • Brown rice flour 900 g
  • Salt, kosher 70 g
  • Garlic powder 19 g
  • Buffalo Wing Sauce 360 ml

Assemble the Salad

Preparation

  1. Prepare the Pickled Vegetables

    • Combine vinegar, water, honey, kosher salt and Buffalo wing sauce in a small pot and bring to a boil. Set aside.
    • Place carrots and onions in a plastic quart container and pour in the brining solution.
    • Refrigerate for 2 hours prior to use.

  2. Prepare the Mahi Mahi

    • Cut mahi mahi fillets into strips, about 30/40 gram each.
    • Combine flour with salt and garlic powder, mix well.
    • Perform standard breading procedure on fish and fry at 190° C until golden brown. Coat with Buffalo sauce.

  3. Assemble the Salad

    • Toss the greens with Hellmann's® Classic Ranch Dressing.
    • Portion salad onto plates and top with mahi mahi fingers, pickled vegetables and celery chips.