Buffalo Mahi Mahi Ranch Salad

Prepare the Pickled Vegetables
- Combine vinegar, water, honey, kosher salt and Buffalo wing sauce in a small pot and bring to a boil. Set aside.
- Place carrots and onions in a plastic quart container and pour in the brining solution.
- Refrigerate for 2 hours prior to use.
Prepare the Mahi Mahi
- Cut mahi mahi fillets into strips, about 30/40 gram each.
- Combine flour with salt and garlic powder, mix well.
- Perform standard breading procedure on fish and fry at 190° C until golden brown. Coat with Buffalo sauce.
Assemble the Salad
- Toss the greens with Hellmann's® Classic Ranch Dressing.
- Portion salad onto plates and top with mahi mahi fingers, pickled vegetables and celery chips.

Crispy mahi mahi fillets are tossed in buffalo wing sauce for bold, zippy flavor. Served over a bed of baby kale with pickled carrots and red onions, tossed in Hellmann's Ranch Dressing.