Buffalo Mahi Mahi Ranch Salad

Crispy mahi mahi fillets are tossed in buffalo wing sauce for bold, zippy flavor. Served over a bed of baby kale with pickled carrots and red onions, tossed in Hellmann's Ranch Dressing.

Prepare the Pickled Vegetables
- Combine vinegar, water, honey, kosher salt and Buffalo wing sauce in a small pot and bring to a boil. Set aside.
- Place carrots and onions in a plastic quart container and pour in the brining solution.
- Refrigerate for 2 hours prior to use.
Prepare the Mahi Mahi
- Cut mahi mahi fillets into strips, about 30/40 gram each.
- Combine flour with salt and garlic powder, mix well.
- Perform standard breading procedure on fish and fry at 190° C until golden brown. Coat with Buffalo sauce.
Assemble the Salad
- Toss the greens with Hellmann's® Classic Ranch Dressing.
- Portion salad onto plates and top with mahi mahi fingers, pickled vegetables and celery chips.