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Bulgur Greens Bowl

Ingredients per serving
Prepare the Garlic
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Garlic clove, peeled, whole 12.0 each
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Olive oil 45.0 ml
Prepare the Vegetables
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Green beans, cleaned and whole 450.0 g
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Olive oil 30.0 ml
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Salt, kosher, to taste
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Black pepper, to taste
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Shishito peppers, left whole 20.0 each
Prepare the Spinach
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Malabar spinach, raw 1.35 kg
Finish the Dish
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Bulgur wheat and wild rice, cooked in vegetable stock 1.0 kg
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Asian cucumber, sliced 1.0 each