Farro and Roasted Vegetable Bowl

Name: Farro and Roasted Vegetable Bowl
Yield: 10
Ingredients: 500.0ml Hellmann's® Real Mayonnaise 2 x 4 L; 50.0ml Creamy Horseradish, prepared; 200.0ml Maille Dijon Originale Mustard 4 x 4.1 kg; 1.0kg Farro, cooked; 675.0g Butternut squash, small diced, roasted; 675.0g Brussels sprouts, halved, roasted; 675.0g Parsnip, spears, roasted; 1.0kg Baby spinach; 0.0x Salt, as needed; 0.0x Black pepper, to taste; 0.0n/a Lemon juice, to taste; 0.0n/a Herbs de Provence, to taste; 900.0g Cauliflower steak, grilled; 180.0g Almonds, toasted, chopped, as needed; 0.0x Creamy Horseradish Dijon Sauce, prepared

Farro and Roasted Vegetable Bowl – - Recipe

A hearty salad that would serve as a meal combines farro, roasted Brussels sprouts and parsnip with a grilled cauliflower steak and toasted almonds.

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Prepare Creamy Horseradish Dijon Sauce

Hellmann's® Real Mayonnaise 2 x 4 L 500.0 ml
Hellmann's® Real Mayonnaise 2 x 4 L
Hellmann's® Real Mayonnaise 2 x 4 L

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Creamy Horseradish, prepared 50.0 ml
Maille Dijon Originale Mustard 4 x 4.1 kg 200.0 ml

Finish the Salad

Farro, cooked 1.0 kg
Butternut squash, small diced, roasted 675.0 g
Brussels sprouts, halved, roasted 675.0 g
Parsnip, spears, roasted 675.0 g
Baby spinach 1.0 kg
Salt, as needed
Black pepper, to taste
Lemon juice, to taste
Herbs de Provence, to taste
Cauliflower steak, grilled 900.0 g
Almonds, toasted, chopped, as needed 180.0 g
Creamy Horseradish Dijon Sauce, prepared

Prepare Creamy Horseradish Dijon Sauce
- Combine ingredients and mix.
Finish the Salad
- In a sauté pan warm the farro, Brussels sprouts, butternut squash, parsnips and spinach until warmed through and spinach is beginning to wilt. Add salt, pepper, Herbs de Provence, and lemon juice to taste.
- Plate the farro mixture, top with cauliflower, drizzle the Creamy Horseradish Caesar Dressing and garnish with almonds.

Farro and Roasted Vegetable Bowl

Ingredients per serving

Prepare Creamy Horseradish Dijon Sauce

Hellmann's® Real Mayonnaise 2 x 4 L

Hellmann's® Real Mayonnaise 2 x 4 L

Finish the Salad

Preparation

Prepare Creamy Horseradish Dijon Sauce

Finish the Salad

What you'll get:

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Farro and Roasted Vegetable Bowl

Ingredients per serving

Prepare Creamy Horseradish Dijon Sauce

Hellmann's® Real Mayonnaise 2 x 4 L

Hellmann's® Real Mayonnaise 2 x 4 L

Finish the Salad

Preparation

Prepare Creamy Horseradish Dijon Sauce

Finish the Salad

What you'll get:

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