Fried Cauliflower Tacos with Green Mango Slaw and Spicy Hatch Chile Mayonnaise
Tacos filled with crispy cauliflower florets and green mango and red cabbage slaw, drizzled with Spicy Hatch Chile Mayonnaise and topped with cilantro.
Appetizer/Shareable
Main Course
Ingredients per serving
Prepare the Fried Cauliflower
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Cauliflower florets 900.0 g
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Flour 125.0 g
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Eggs, beaten 5.0 each
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Panko bread crumbs 180.0 g
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Salt and Pepper, to taste
Prepare the Green Mango Slaw
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Red cabbage, julienned 230.0 g
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Green mango, julienned 230.0 g
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Cilantro, chopped 8.0 g
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White wine vinegar 120.0 ml
Prepare the Spicy Hatch Chile Mayonnaise
Build the Tacos
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Tortillas 30.0 each
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Cilantro leaves 8.0 g
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Red leaf lettuce, shredded 60.0 g
Preparation
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Prepare the Fried Cauliflower
- Blanch the cauliflower florets for 2 minutes.
- Toss the cauliflower in flour, then dredge in the lightly beaten eggs and coat with breadcrumbs.
- Deep-fry the cauliflower at 190C until crispy and golden brown and season with salt and pepper.
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Prepare the Green Mango Slaw
- Mix the red cabbage, mango and cilantro and toss with white wine vinegar. Season to taste with salt and pepper.
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Prepare the Spicy Hatch Chile Mayonnaise
- Whisk together the Hellmann's® Spicy Hatch Chile Dressing and Hellmann's® Real Mayonnaise.Transfer to a squeeze bottle and refrigerate until needed.
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Build the Tacos
- Warm the tortillas. Fill each tortilla with shredded lettuce, green mango slaw and fried cauliflower.
- Drizzle with Spicy Hatch Chile Mayonnaise and garnish with cilantro. Serve 3 tacos per portion.
