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Loaded Honeynut Squash with Wild Mushroom Gravy

Ingredients per serving
Prepare the Honeynut Squash
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Honeynut squash, seeds reserved 5.0 each
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Olive oil, as needed
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Kosher salt and freshly ground black pepper, to taste
Prepare the Wild Mushroom Gravy
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Shallot, minced 1.0 each
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Garlic, minced 2.0 cloves
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Wild mushrooms, sliced 900.0 g
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Butter 15.0 g
Finish the Dish
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Farro, cooked 500.0 g
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Gruyere cheese, grated 200.0 g
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Chives, thinly sliced 50.0 g
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Wild Mushroom Gravy, prepared
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Roasted squash seeds, to taste