Read More
Mexican Street Corn Potato Salad
Ingredients per serving
Prepare the Potatos
-
Potatoes-yukon gold 1.4 kg
-
Kosher salt 10.0 g
-
Pepper to taste
Prepare the Corn
-
Black pepper, freshly ground 2.5 g
-
Corn, fresh, cut from cob 4.0 pc
-
Extra virgin olive oil 30.0 ml
-
Salt, kosher 7.0 g
-
Red onion, small dice 60.0 g
-
Celery, chopped 56.0 g
-
Green onions, sliced thin 50.0 g
-
Cilantro, chopped 4.0 g
Prepare the Avocado Crema
-
Avocados, Haas 3.0 pieces
-
Pepper, jalapeño, stemmed, seeded 20.0 g
-
Lime juice, fresh 74.0 oz