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Prepare Creamy Harissa Dressing

Prepare Seasoned Carrots

  • Olive oil 60 ml
  • Dukkah, prepared 30 ml
  • Tri-coloured carrots, peeled, small dice 675 g

Finish the Salad

  • Dukkah, prepared 45 ml
  • Kohlrabi, small dice, roasted 1.1 kg
  • Seasoned carrots, prepared
  • Garlic, minced 17 g
  • Parsley, minced 8 g
  • Creamy Harissa Dressing, prepared
  • Chickpeas, fried 300 g
  1. Prepare Creamy Harissa Dressing

    • Mix ingredients and whisk to combine.
  2. Prepare Seasoned Carrots

    • Combine ingredients and toss until carrots are well coated. Roast in oven at 200°C until tender.

  3. Finish the Salad

    • Combine all ingredients except chickpeas and gently mix.
    • Garnish with fried chickpeas.

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