Prepare Salad

  • Sundried Tomato and Harissa Dressing 30 ml
  • Kohlrabi, small dice, roasted 120 ml
  • Seasoned Carrot 60 ml
  • Garlic, minced 3 ml
  • Dukkah, prepared 5 ml
  • Parsley, minced 15 ml
  • Chickpeas, fried 15 ml

Prepare Sundried Tomato and Harissa Dressing

  • Hellmann’s® Sundried Tomato Vinaigrette 190 ml
  • Harissa paste, prepared 60 ml

Prepare Seasoned Carrots

  • Tri-coloured carrots, peeled, small dice 250 ml
  • Olive oil 60 ml
  • Dukkah, prepared 120 ml
  1. Prepare Salad

    Combine all ingredients except chickpeas and gently mix. Place in a serving vessel and top with fried chickpeas.
  2. Prepare Sundried Tomato and Harissa Dressing

    Combine ingredients and whisk to combine.
  3. Prepare Seasoned Carrots

    Combine ingredients and toss until carrots are well coated. Roast in oven at 400°F until tender.
  4. Nutritionals

    Per Serving: Calories 370, Fat 30g, Sat Fat 4g, Trans Fat 0g, Cholesterol 0mg, Sodium 620mg, Carbohydrate 23g, Fiber 10g, Sugars 7g, Protein 7g

    Gluten Free


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