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Prepare Salad

  • Grapefruit Lavender Dressing, see related recipe 30 ml
  • Arugula 250 ml
  • Pea shoots 125 ml
  • Bulls blood micro greens 125 ml
  • Pear, sliced 60 ml
  • Honey Ricotta, see related recipe 30 ml
  • Spinach, flash fried 65 ml

Prepare Lavendar Dressing

  • Hellmann’s® Grapefruit Ginger Splash Vinaigrette Dressing 200 ml
  • Lavender syrup, prepared 45 ml

Prepare Honey Ricotta

  • Ricotta cheese 250 ml
  • Honey 15 ml
  1. Prepare Salad

    Gently toss together greens and top with pear, ricotta, and fried spinach. Drizzle with dressing.
  2. Prepare Lavendar Dressing

    Combine ingredients and whisk.
  3. Prepare Honey Ricotta

    Combine ingredients and whisk.
  4. Nutritionals

    Per Serving: Calories 240, Fat 14g, Sat Fat 4g, Trans Fat 0g, Cholesterol 15mg, Sodium 310mg, Carbohydrate 25g, Fiber 5g, Sugars 17g, Protein 7g
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