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Prepare Grapefruit Lavender Dressing

Prepare Honey Ricotta

  • Ricotta cheese 2.0 kg
  • Honey 125.0 ml

Finish the Salad

  • Pea shoots 425.0 g
  • Bulls blood micro greens 180.0 g
  • Pear, sliced 680.0 g
  • Spinach, flash fried 450.0 g
  • Arugula 200.0 g
  • Grapefruit Lavender Dressing, prepared 450.0 ml
  1. Prepare Grapefruit Lavender Dressing

    • Combine ingredients and whisk together.
  2. Prepare Honey Ricotta

    • Combine ingredients and whisk.
  3. Finish the Salad

    • Gently toss together greens and top with pear, ricotta, and fried spinach. Drizzle with dressing.