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Prepare Grapefruit Lavender Dressing

Prepare Honey Ricotta

  • Ricotta cheese 2 kg
  • Honey 125 ml

Finish the Salad

  • Pea shoots 425 g
  • Bulls blood micro greens 180 g
  • Pear, sliced 680 g
  • Honey Ricotta, prepared
  • Spinach, flash fried 450 g
  • Arugula 200 g
  • Grapefruit Lavender Dressing, prepared
  1. Prepare Grapefruit Lavender Dressing

    • Combine ingredients and whisk together.

  2. Prepare Honey Ricotta

    • Combine ingredients and whisk.

  3. Finish the Salad

    • Gently toss together greens and top with pear, ricotta, and fried spinach. Drizzle with dressing.

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