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Preparation

  • Hellmann’s® Light Raspberry Vinaigrette 55 ml
  • Arugula, packed 125 ml
  • Watermelon, medium dice 60 ml
  • Melon (cantaloupe or honeydew), medium dice 60 ml
  • Papaya, medium dice 60 ml
  • Pineapple, medium dice 60 ml
  • Celery, thin sliced 60 ml
  • Basil, chiffonade 15 ml
  • Tarragon, chopped 15 ml
  • Black pepper, to taste
  • Prosciutto, fried until crispy, roughly chopped 65 ml
  1. Preparation

    Combine 0.5 oz. of Hellmann’s® Light Raspberry Vinaigrette Dressing with arugula and mix until the greens are coated.

    Combine fruit, celery, herbs, black pepper, and 1 oz. of Hellmann’s® Light Raspberry Vinaigrette Dressing and mix until well coated.

    Top the mixed arugula greens with the fruit salad. Garnish with prosciutto and serve.

  2. Nutritionals

    Per Serving: Calories 200, Fat 4g, Sat Fat 1g, Trans Fat 0g, Cholesterol 20mg, Sodium 990mg, Carbohydrate 35g, Fiber 4g, Sugars 26g, Protein 10g
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