Prosciutto and Mixed Melon Salad

Name: Prosciutto and Mixed Melon Salad
Yield: 10
Ingredients: 425.0ml Hellmann’s® Light Raspberry Vinaigrette; 0.0x Black pepper, to taste; 100.0g Arugula, packed; 300.0g Watermelon, medium dice; 310.0g Melon (cantaloupe or honeydew), medium dice; 280.0g Papaya, medium dice; 330.0g Pineapple, medium dice; 200.0g Celery, thin sliced; 14.0g Basil, chiffonade; 38.0g Tarragon, chopped; 350.0g Prosciutto, fried until crispy, roughly chopped

Prosciutto and Mixed Melon Salad – - Recipe

A colorful summer salad of diced melon and arugula tossed in Hellmann’s® Light Raspberry Vinaigrette. Topped with crispy prosciutto for a salty crunch.

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Prepare the Salad

Hellmann’s® Light Raspberry Vinaigrette 425.0 ml
Black pepper, to taste
Arugula, packed 100.0 g
Watermelon, medium dice 300.0 g
Melon (cantaloupe or honeydew), medium dice 310.0 g
Papaya, medium dice 280.0 g
Pineapple, medium dice 330.0 g
Celery, thin sliced 200.0 g
Basil, chiffonade 14.0 g
Tarragon, chopped 38.0 g
Prosciutto, fried until crispy, roughly chopped 350.0 g

Appetizer / Shareable

Main Course

Side

Salads

Delivery / Takeaway

Full Service Restaurants

Limited Service Restaurants

Senior Living

Hellmann's®

Gluten free

Plant Forward

Vegetables