Roasted Beet Hummus, Mixed Radish and Citrus Salad with Pistachios

Ingredients per serving
Prepare the Beets
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Beets, small, peeled and quartered 3.0 each
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Garlic cloves 4.0 each
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Olive oil 30.0 ml
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Salt and Pepper, to taste
Prepare the Roasted Beet Hummus
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Prepared Roasted Beets 230.0 g
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Chick peas, canned, drained 2.0 cans (470 g)
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Tahini 125.0 ml
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Lemon, zested 1.0 each
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Lemon juice, fresh pressed 2.0 each
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Citric acid 2.5 g
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Sriracha sauce 6.5 g
Prepare the Salad
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Prepared Roasted Beet Hummus 615.0 g
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Mixed radishes (black, watermelon, purple), very thinly sliced 900.0 g
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Blood orange segments 415.0 g
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Satsuma mandarin segments 490.0 g
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Micro greens 100.0 g
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Pistachio, toasted 85.0 g