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  1. Inspiring recipes for chefs

Roasted Fennel and Kale Salad

A crunchy salad of roasted fennel and kale with sliced scallions and candied almonds. Topped with a Meyer lemon dill dressing.

Roasted Fennel and Kale Salad – recipe

Ingredients

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Prepare Meyer Lemon and Dill Dressing

Prepare the Salad

  • Candied almonds 200 g
  • Carrot, shredded 150 g
  • Purple cabbage, chopped 200 g
  • Fennel, roasted, thin slice 675 g
  • Scallions, sliced 200 g
  • Baby kale, chopped 350 g
  • Parsley, chopped 120 g
  • Meyer Lemon and Dill Dressing, prepared

Preparation

  1. Prepare Meyer Lemon and Dill Dressing

    • Combine ingredients and whisk.

  2. Prepare the Salad

    • Combine all ingredients and toss together until evenly coated in the Meyer Lemon and Dill Dressing.