Roasted Fennel and Kale Salad
A crunchy salad of roasted fennel and kale with sliced scallions and candied almonds. Topped with a Meyer lemon dill dressing.

Ingredients per serving
Prepare Meyer Lemon and Dill Dressing
-
Meyer lemon juice 60.0 ml
-
Meyer lemon zest 10.0 ml
-
Dill, fresh, chopped 7.0 g
Prepare the Salad
-
Candied almonds 200.0 g
-
Carrot, shredded 150.0 g
-
Purple cabbage, chopped 200.0 g
-
Fennel, roasted, thin slice 675.0 g
-
Scallions, sliced 200.0 g
-
Baby kale, chopped 350.0 g
-
Parsley, chopped 120.0 g
-
Meyer Lemon And Dill Dressing, Prepared
Preparation
-
Prepare Meyer Lemon and Dill Dressing
- Combine ingredients and whisk.
-
Prepare the Salad
- Combine all ingredients and toss together until evenly coated in the Meyer Lemon and Dill Dressing.