Vegan Fried Cauliflower Tacos with Green Mango Slaw and Spicy Hatch Chile Drizzle

Ingredients per serving
Prepare the Fried Cauliflower
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Cauliflower florets 900.0 g
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Flour 260.0 g
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Panko bread crumbs 180.0 g
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Salt and Pepper, to taste
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Unsweetened plant milk 500.0 ml
Prepare the Green Mango Slaw
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Red cabbage, julienned 230.0 g
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Green mango, julienned 230.0 g
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Cilantro, chopped 8.0 g
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White wine vinegar 120.0 ml
Prepare the Spicy Hatch Chile Mayonnaise
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Green hot sauce 10.0 ml
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Cilantro, fresh, chopped 8.0 g
Build the Tacos
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Tortillas 30.0 each
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Cilantro leaves 8.0 g
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Red leaf lettuce, shredded 60.0 g