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Prepare Meyer Lemon and Dill Dressing

Prepare the Salad

  • Candied almonds 200 g
  • Carrot, shredded 150 g
  • Purple cabbage, chopped 200 g
  • Fennel, roasted, thin slice 675 g
  • Scallion, sliced 200 g
  • Baby kale, chopped 350 g
  • Parsley, chopped 120 g
  • Meyer Lemon and Dill Dressing, prepared
  1. Prepare Meyer Lemon and Dill Dressing

    • Combine ingredients and whisk.

  2. Prepare the Salad

    • Combine all ingredients and toss together until evenly coated in the Meyer Lemon and Dill Dressing.

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