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To Prepare Salad

  • Meyer Lemon and Dill Dressing 30 ml
  • Fennel, roasted, thin slice 60 ml
  • Scallion, sliced 90 ml
  • Kale, chopped 30 ml
  • Parsley, chopped 30 ml
  • Carrot, shredded
  • Candied almonds 30 g

To Prepare Dressing

  1. To Prepare Salad

    Combine all ingredients and toss together until evenly coated in the Meyer Lemon and Dill Dressing.
  2. To Prepare Dressing

    Combine ingredients and whisk.
  3. Nutritionals

    Per Serving: Calories 330, Fat 24g, Sat Fat 3g, Trans Fat 0g, Cholesterol 10mg, Sodium 280mg, Carbohydrate 23g, Fiber 9g, Sugars 11g, Protein 9g
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