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Jerk Cauliflower with Crispy Chick Peas and Spicy Lemon Za’atar Dressing

Ingredients per serving
Prepare the Spicy Lemon Za’atar Dressing
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Jalapeno, diced, pickled 25.0 g
Prepare the Cauliflower
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Cauliflower, cut into florets 2.0 heads
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Prepared Jamaican Jerk Sauce 120.0 ml
Prepare the Chick Peas
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Baharat seasoning 1.5 g
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Salt, as needed
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Chick peas, rinsed, drained, patted dry 2.0 cans (485 g)
Prepare the Salad
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Purple kale, chiffonade 670.0 g
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Red onion, shaved 670.0 g
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Yellow cherry tomatoes, halved 725.0 g
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Gouda cheese, smoked, shredded 250.0 g