Savoury Farro and Grapefruit Salad
Nutty farro is combined with sweet caramelized grapefruit and crispy fried quinoa, topped with toasted pistachios and candied ginger for a unique and pleasing combination of colours, flavors and textures.
Appetizer/Shareable
Vegan
Salads
Ingredients per serving
Prepare the Salad
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Bird’s eye chili pepper, seeded, fine dice 20.0 g
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Farro, cooked 750.0 g
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Red kidney beans, drained, rinsed 450.0 g
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Baby spinach 1.0 kg
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Kale, shredded 335.0 ml
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Pistachio, toasted 60.0 g
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Grapefruit segments, caramelized 625.0 ml
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Quinoa, cooked, briefly fried until crisp 185.0 g
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Candied ginger, sliced, as needed
Preparation
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Prepare the Salad
- Combine Hellmann’s® Classics Salad Dressing Balsamic and the bird’s eye chili pepper.
- Combine the mixed salad dressing with the farro, red kidney beans, spinach and kale, and top with remaining ingredients.
