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• Recipes

Lobster Tacos with Cotija Lime Mayonnaise A refreshing, summer taco that bursts with fresh flavors and textures. Tangy cotija lime mayonnaise

• Recipes

Roasted Kohlrabi and Fennel Salad with Pear and Shaved Pecorino Refreshing shaved fennel, sweet pear and roasted kohlrabi combined with seared shiitake mushrooms

• Recipes

Toronto Centre Ice Maple-Bacon Mayoli

• Recipes

Chicken Salad with Green Chile Traditional chicken salad is given a kick with green onions, diced green chiles, lemon zest

• Recipes

BBQ Pulled Pork Bowl with Hominy, Smoky Peach Kimchi Slaw and Cornbread Croutons Sweet and smoky pulled pork over a freekeh and black kale mixture, housemade peach kimchi slaw

• Recipes

Cuban Sandwich A Cuban sandwich is a variation of a ham and cheese sandwich that originated in cafes catering

• Recipes

Savoury Farro and Grapefruit Salad Nutty farro is combined with sweet caramelized grapefruit and crispy fried quinoa, topped

• Recipes

Edmonton Power Play Sesame Oil and Green Onion Mayoli

• Recipes

Gratinatéed Mussels Gratinated seafood has been around the block and is popular the world over, but it’s time

• Recipes

Balsamic Maple Miso Glazed Root Vegetable Salad A colorful assortment of roasted, glazed butternut squash, carrots, parsnips, turnips and celery