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Chilaquiles Verdes with Fried Eggs This recipe is optimal for delivery and take-out as the flavour only gets better as the sauce
Cream of Spinach Soup A simple yet flavourful soup with spinach and chicken base
Pork Belly with Sweet Potato and Kumquat Traditional Chinese pork, easy to prepare and serve. Low food costs means this is a profitable dish
Nacho Average Poutine It’s time for a fiesta of flavours! By blending bold cheeses of Canada and the notorious spicy
Pasta with Langoustine, Vegetable Sauce and Grated Cured Egg The creaminess of the sauce is the perfect carrier of the subtle seafood notes and flavors
Tijuana Style Carne Asada Torta Juicy grilled skirt steak gets rested in an orange chile marinade and topped with refreshing salsa
Braised Beef and Carrots on Potato Pancakes Potato pancakes loaded with tender braised beef, caramelized onions and carrots. Smothered
Roasted Vegetable Fideua A take on a traditional noodle dish from northeastern Spain made with short dry pasta
Tostadas de Pollo (Pulled Chicken Tostadas Juicy, smoky shredded chicken is the perfect topping for crunchy tostadas. The chicken can
Surf n' Turf Clams Utilizing the Birria base and liquids to create a unique savoury clam dish