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Pasta with Langoustine, Vegetable Sauce and Grated Cured Egg The creaminess of the sauce is the perfect carrier of the subtle seafood notes and flavors
Steamed Mussels in a Thai Broth Tangy mussel dish with Thai mirepoix and tamarind
Quinoa and Grilled Prawns Freshly grilled tiger prawns are served with a light salad of quinoa and green vegetables
Spicy Asian-Glazed Fried Chicken & Waffles with Maple Mayonnaise
Avocado Gazpacho This light gazpacho comes together with cucumbers, garlic, green peppers, dill and lemon juice
Korean Burger with Kimchi Slaw and Fried Egg This Korean-inspired dish is packed with bold flavors and unique textures that will add some
Mile High Meatloaf Burger A meatloaf patty grilled to order and topped with creamy cheddar and chive mashed potatoes, fried
Filet Mignon with Garlic and Rosemary Sauce Take your traditional filet mignon and add a sauce with caramelized shallot, garlic and rosemary
Massaman Curry Authentic Indian Curry, packs a punch of flavour without being overly spicy
Veggie Mojo Delight Vegetarian mini burgers made with sweet potato patty
Vegetarian mini burgers made with sweet potato patty