Results

• Recipes

Roasted Vegetable Fideua A take on a traditional noodle dish from northeastern Spain made with short dry pasta

• Recipes

Cauliflower Mole Tacos Bursting with flavor, crispy roasted cauliflower gets tossed in a smoky, tangy version of molé sauce

• Recipes

New York Strip with Morel Mushroom Sauce Pair your New York strip with a sauce made from onions, garlic, morel mushrooms, thyme and white

• Recipes

Tostadas de Pollo (Pulled Chicken Tostadas Juicy, smoky shredded chicken is the perfect topping for crunchy tostadas. The chicken can

• Recipes

Nacho Average Poutine It’s time for a fiesta of flavours! By blending bold cheeses of Canada and the notorious spicy

• Recipes

Braised Beef and Carrots on Potato Pancakes Potato pancakes loaded with tender braised beef, caramelized onions and carrots. Smothered

• Recipes

Sea Bass with Sweet Pea Ravioli, Carrot and Ginger Sauce Seared sea bass in a light puréed carrot and ginger sauce, garnished with morels and peas

• Recipes

Ham n’ Cheese Burger Ground beef patty topped with a creamy mushroom-cheese sauce, thin-sliced black forest ham, fresh

• Recipes

BBQ Beef Benedict Tacos These protein-packed breakfast tacos are simple to make and offer bold flavour with soft scrambled

• Recipes

Garden Vegetable Jasmine Rice So simple yet loaded with a flavourful mix of vegetables including green beans, carrots, asparagus