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Roasted Vegetable Fideua A take on a traditional noodle dish from northeastern Spain made with short dry pasta
Cauliflower Mole Tacos Bursting with flavor, crispy roasted cauliflower gets tossed in a smoky, tangy version of molé sauce
New York Strip with Morel Mushroom Sauce Pair your New York strip with a sauce made from onions, garlic, morel mushrooms, thyme and white
Tostadas de Pollo (Pulled Chicken Tostadas Juicy, smoky shredded chicken is the perfect topping for crunchy tostadas. The chicken can
Nacho Average Poutine It’s time for a fiesta of flavours! By blending bold cheeses of Canada and the notorious spicy
Braised Beef and Carrots on Potato Pancakes Potato pancakes loaded with tender braised beef, caramelized onions and carrots. Smothered
Sea Bass with Sweet Pea Ravioli, Carrot and Ginger Sauce Seared sea bass in a light puréed carrot and ginger sauce, garnished with morels and peas
Ham n’ Cheese Burger Ground beef patty topped with a creamy mushroom-cheese sauce, thin-sliced black forest ham, fresh
BBQ Beef Benedict Tacos These protein-packed breakfast tacos are simple to make and offer bold flavour with soft scrambled
Garden Vegetable Jasmine Rice So simple yet loaded with a flavourful mix of vegetables including green beans, carrots, asparagus