Results

• Recipes

Chateaubriand for Two with Smoky Scotch Sauce A romantic chateaubriand for two paired with a sauce made with smoked peppercorns, smoked mushrooms

• Recipes

Toronto Centre Ice Maple-Bacon Mayoli

• Recipes

Curried Roasted Root Vegetable Soup This South Asian-inspired soup takes your favorite winter root vegetable mix and adds curry

• Recipes

Surf n' Turf Clams Utilizing the Birria base and liquids to create a unique savoury clam dish

• Recipes

Slow Braised Lamb Pasta Tagliatelle pasta is tossed with tender lamb shoulder, broccoli rabe, rosemary, pepper flakes

• Recipes

Charred Pork with Roasted Jalapeno Tomato Sauce over Spaghetti Squash One of the things that brings my wife and I so much happiness is to garden together.  Second

• Recipes

Pomegranate and Beer Braised Short Ribs Fall-off-the-bone tender short ribs are cooked slowly in a mixture of sweet, tart pomegranate

• Recipes

Sweet Potato Noodles with Clams and Creamy Turmeric Sauce Spiral the sweet potato for a bright orange noodle, served with clams and coconut sauce spiced

• Recipes

Jackfruit Larb in Lettuce Cups A vegetarian version of a spicy and tangy Thai style appetizer

• Recipes

Sichuan Style Spicy Fish Stew This spicy authentic Chinese fish stew gets heat from Sichuan peppercorns and aromatic flavors from