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Salmon and Asparagus with Orange Ginger and Chive Sauce Add a kick to your salmon dish with a sauce made from orange juice concentrate, ginger and chives
Crispy Chicken Ranch Poutine This is a fun twist on a classic Poutine topped with a crispy chicken filet and drizzled
Chilaquiles Verdes with Fried Eggs This recipe is optimal for delivery and take-out as the flavour only gets better as the sauce
Pulled Pork Eggs Benedict A Southern twist on a classic, this eggs benedict is served over cornbread rounds and topped
Smashed Potatoes and Chorizo with Fire-Roasted Gravy Yukon Gold potatoes are blended with spicy chorizo and mild queso fresco and then smothered
Forgotten Vegetable Soup with Watercress and Truffle This soup contains many white "forgotten vegetables", such as Jerusalem artichokes, parsley roots
Pain Plat Avec Saucisse De Champignons Rôtis, Fenouil, Parmesan De Noix De Cajou Et Poivrons Rouges
Fried Monk Fish with White Wine Cream Sauce Buttery monk fish is enhanced by bright green spring vegetables, balancing fresh and rich flavors
Wild Mushroom with Wild Rice and Braised Beef Soup Wild mushrooms, fresh veggies and wild rice come together with tender braised beef for a thick
Shrimp Bisque Crispy Noodles