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Filet Mignon with Garlic and Rosemary Sauce Take your traditional filet mignon and add a sauce with caramelized shallot, garlic and rosemary
Smoky Loaded Chicken Potato Chips Crispy kettle chips loaded with diced, smoked chicken and shredded smoked Gouda. Served
Crispy Lasagna
Blackened Chicken, Black Bean and Pickled Pineapple Bowl with Aji Amarillo Ranch Dressing Blackened chicken thighs with a blend of brown rice and black beans, tomatoes and pickled pineapple
Lobster Bisque This traditional French bisque can be adapted with crab, shrimp or crayfish
Summer Veggie Cacio e Pepe Flatbread Great as a patio menu addition or shareable appetizer. The cheesy, peppery white sauce gets a hint
Tacos Aux Champignons Et Au Quinoa Avec Oignons Rouges Marinés
Roasted Chicken Breast with Tarragon Mustard Sauce Start with a simple roasted chicken breast and add sauce made with whole-grain mustard, lemon juice
Ham n’ Cheese Burger Ground beef patty topped with a creamy mushroom-cheese sauce, thin-sliced black forest ham, fresh
Tijuana Style Carne Asada Torta Juicy grilled skirt steak gets rested in an orange chile marinade and topped with refreshing salsa