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Pan Seared Scallops with Gochujang Demi Glace parties! Knorr Demi Glace is perfect for sweet, briny scallops- it adds a rich, meaty flavor and it’s so simple to customize with different flavors.
Seafood Cassoulet and scallops—plus rich and flavourful Knorr® Fish Bouillon.
Caribbean Chicken and Rice the mother land, Spain. I think this recipe is simple to prepare. The Knorr Ultimate Chicken Base
Taiwanese Beef Noodle Soup vegetables, soft noodles, and Knorr® Liquid Concentrated Beef Base.
Korean Braised Short Ribs Sweet, spicy and savory short ribs are braised in Knorr Demi Glace along with other ingredients
Roasted Beet & Sweet Potato Burger Looking for a Vegetarian twist on a classic burger? Try this red beet and sweet potato burger with Knorr Professional Caldo de Vegetales!
Portuguese Bean, Sausage, and Kale Soup With Basil Walnut Pesto featuring Knorr® Professional Ultimate Low Sodium Roasted Chicken Base
Roasted Parsnip Soup with Chorizo Crumble The sweetness and earthiness of parsnips are perfect for fall and the Knorr® Culinary Cream
Pastitsio (Greek Lasagna This traditional Greek baked pasta dish with ground meat and bechamel sauce uses Knorr Culinary
Mapo-Tater Poutine This Mapo-Tater Poutine made with Knorr Professional Beef Gravy is a unique twist on a Canadian classic!