Results

• Recipes

Jackfruit Larb in Lettuce Cups A vegetarian version of a spicy and tangy Thai style appetizer

• Recipes

Mediterranean Braised Lamb Shank Seasoned lamb is braised with shallots, garlic and red wine, then cooked with onions, peppercorns

• Recipes

Spicy Asian-Glazed Fried Chicken & Waffles with Maple Mayonnaise

• Recipes

Sichuan Style Spicy Fish Stew This spicy authentic Chinese fish stew gets heat from Sichuan peppercorns and aromatic flavors from

• Recipes

Spinach, Artichoke and Bacon Pizza Creamy, garlicky white sauce is the base of classic spinach artichoke dip turned into a pizza

• Recipes

Jerked Chicken Skewers Tender chicken thighs marinated in a traditional Caribbean jerk sauce made with papaya juice

• Recipes

Montreal Cheesesteak with Grilled Peppers and Onions This iconic sandwich is a classic American favorite that’s perfect for any menu. It features tender

• Recipes

Roasted Chicken Breast with Tarragon Mustard Sauce Start with a simple roasted chicken breast and add sauce made with whole-grain mustard, lemon juice

• Recipes

Deep-Fried Sliced Fish w/ Sichuan Chili Oil

• Recipes

Birria Stuffed Rice Balls