Results

• Recipes

Mushroom Ragout with Creamy Polenta, Taleggio and Charred Greens This dish is intended to be served as an entrée and delivers a decadent blend of flavor that is rich

• Recipes

Cauliflower Mole Tacos Bursting with flavor, crispy roasted cauliflower gets tossed in a smoky, tangy version of molé sauce

• Recipes

Crab Cake Benedict with Florentine Hollandaise Offer something a little outside the box with this Crab Cake Benedict served with a sauce of wilted

• Recipes

Smoky ‘n Spicy California Ranch Chicken Sandwich Talk about flavour bomb. Zesty umeboshi, smoky, spicy ghost pepper, and crispy tender chicken

• Recipes

Sweet Potato Noodles with Clams and Creamy Turmeric Sauce Spiral the sweet potato for a bright orange noodle, served with clams and coconut sauce spiced

• Recipes

Pasta with Langoustine, Vegetable Sauce and Grated Cured Egg The creaminess of the sauce is the perfect carrier of the subtle seafood notes and flavors

• Recipes

Winter Chicken Pasta with Sun-Dried Tomato and Squash Sauce A savoury winter dish with sun-dried tomatoes, fried sage and roasted butternut squash sauce

• Recipes

Fried Monk Fish with White Wine Cream Sauce Buttery monk fish is enhanced by bright green spring vegetables, balancing fresh and rich flavors

• Recipes

Gingered-Lime Chicken with Rice Soup Don’t let this simple soup fool you—it’s bursting with bright flavors and different textures

• Recipes

Charred Vegetable Pancit Charring Vegetables help to bring out the sugars and depth of flavour. Charring changes the flavour