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Salmon and Asparagus with Orange Ginger and Chive Sauce Add a kick to your salmon dish with a sauce made from orange juice concentrate, ginger and chives
Winter Chicken Pasta with Sun-Dried Tomato and Squash Sauce A savoury winter dish with sun-dried tomatoes, fried sage and roasted butternut squash sauce
Chateaubriand for Two with Smoky Scotch Sauce A romantic chateaubriand for two paired with a sauce made with smoked peppercorns, smoked mushrooms
Garden Vegetable Jasmine Rice So simple yet loaded with a flavourful mix of vegetables including green beans, carrots, asparagus
Crispy Lasagna
Steamed Mussels in a Thai Broth Tangy mussel dish with Thai mirepoix and tamarind
Quinoa and Grilled Prawns Freshly grilled tiger prawns are served with a light salad of quinoa and green vegetables
Vegetable Rigatoni Hearty vegetables like eggplant, zucchini, squash, red pepper and mushrooms are sauté
Forgotten Vegetable Soup with Watercress and Truffle This soup contains many white "forgotten vegetables", such as Jerusalem artichokes, parsley roots
Filet Mignon with Garlic and Rosemary Sauce Take your traditional filet mignon and add a sauce with caramelized shallot, garlic and rosemary